Our Coal River Valley vineyard is shaped by a trio of soils. Together, they form a terrain that is quietly powerful, distinctly Tasmanian.
Born of ancient volcanic flows, Coal River’s black dolerite soils are a regional treasure. Low-yielding and mineral-rich, they craft wines of intensity and complexity, imparting dark fruit tones, spice, and a distinctive sense of place.
Drawing strength from deep, iron-rich red clays, a handful of our hillside plots deliver elegant, finely structured wines thanks to their moisture-retentive soils. It’s from these rolling hills that come our Pinot Noir and Chardonnay that embody poise, depth, and lasting finesse.
On the valley floor, well-drained sandy loams foster purity and vibrancy. These sunlit soils encourage early ripening and pristine fruit character, ideal for producing aromatic whites with bright acidity and clean, expressive profiles.
Having carefully assessed the soils, microclimates, and slopes, Jake hand-selected every clone planted in our vineyard. Together, these thoughtfully chosen clones form a vibrant mosaic, allowing us to craft wines of depth, balance, and unmistakable character.
Blessed with a dual-aspect plot, our north-facing slopes receive generous sunlight, producing riper fruit with bold flavours and richness – ideal for expressive styles – while the cooler, sheltered south-facing slopes preserve acidity and nuance, perfect for elegant, aromatic wines.
In warmer years, south-facing vines bring freshness; in cooler years, north-facing vines provide concentration and ripeness. This natural balance ensures consistency and quality across vintages.
It is this difference in sun exposure that allows our Vigneron to tailor vine management and picking for each block. This precision results in balanced, site-specific wines with exceptional complexity.
