A Vineyard Defined by its Differences
Our Coal River Valley vineyard is shaped by a trio of soils. Together, they form a terrain that is quietly powerful, distinctly Tasmanian.
Black Dolerite
Born of ancient volcanic flows, Coal River’s black dolerite soils are a regional treasure. Low-yielding and mineral-rich, they craft wines of intensity and complexity, imparting dark fruit tones, spice, and a distinctive sense of place.
Red Vertosols
Drawing strength from deep, iron-rich red clays, a handful of our hillside plots deliver elegant, finely structured wines thanks to their moisture-retentive soils. It’s from these rolling hills that come our Pinot Noir and Chardonnay that embody poise, depth, and lasting finesse.
Sandy Loam
On the valley floor, well-drained sandy loams foster purity and vibrancy. These sunlit soils encourage early ripening and pristine fruit character, ideal for producing aromatic whites with bright acidity and clean, expressive profiles.
Blessed with a dual aspect plot, our north-facing slopes receive more sunlight, producing riper fruit with bold flavours and richness—ideal for more-expressive styles, while our south-facing slopes are cooler and more sheltered, preserving acidity and nuance—perfect for elegant, aromatic wines.
Before the wine, there was intention.
Having carefully assessed the soils, microclimates, and slopes, Jake hand-selected every clone planted in our vineyard.
Together, these thoughtfully chosen clones form a vibrant mosaic in the vineyard, allowing us to craft wines of depth, balance, and unmistakable character.
Our Site
It is this different sun exposure that allows our Vigneron to tailor vine management and picking times for each block. This precision leads to more balanced, site-specific wines with natural complexity.
In warmer years, cooler south-facing vines offer freshness, and in cooler years, north-facing vines provide concentration and ripeness. This results in consistency and quality across vintages, thanks to natural balance in the vineyard.
