Honest Wines from Our Family to Yours.
Farming has always drawn me in for its beautiful simplicity: every decision has a consequence. It’s a constant cycle of cause and effect, of learning, adapting, and trying again with each season.
I’m drawn to the balance between head and hand – whether I’m working in the vineyard, in the winery, or on the broader farm. There’s honesty in that work, and immense satisfaction in watching something grow. — Jake Sheedy, Vigneron
Our Philosophy
Drawn to the Coal River Valley for its cool climate and nutrient-rich soils, our vigneron found a region that aligns perfectly with the bright, expressive, and finely structured fruit he values.
Our vineyard spans 25 hectares within a 95-hectare farm – intentionally leaving space for nature to thrive. From the beginning, we’ve taken a holistic approach to farming, guided by the belief that great wine comes from healthy, balanced land.
Jake works with focus and restraint, allowing each vintage to speak for itself. Minimal intervention, thoughtful farming, and precise timing are the tools he uses to guide the fruit gently from vine to bottle.
Each wine is a quiet expression of place, shaped – not overshadowed – by the hand that made it.
Our Commitment
We’re proudly certified bySustainable Winegrowing AustraliaandVinØ, but our commitment goes well beyond the vineyard rows. To avoid monoculture, we run a flock of 220 sheep, who naturally mow the grass, reduce tractor passes, and return organic matter to the soil. This enriches our vineyard ecosystem and feeds the vines from the ground up.
As part of our broader mission to restore native species, we have committed to rewilding 10% of our property within the next five years. The first steps of this journey have been taken in partnership with Landcare Tasmania, by planting 1,300 native stems—prickly box, white gum, black wattle, and she-oaks—laying the foundations for a landscape that sustains the environment for the future.
We also work closely withLand for Wildlife, who help us better understand and support the species already calling our land home, while guiding us in creating habitats that can attract and sustain new, ecologically suited wildlife.
Black Dolerite
Born of ancient volcanic flows, Coal River’s black dolerite soils are a regional treasure. Low-yielding and mineral-rich, they craft wines of intensity and complexity, imparting dark fruit tones, spice, and a distinctive sense of place.
Red Vertosols
Drawing strength from deep, iron-rich red clays, a handful of our hillside plots deliver elegant, finely structured wines thanks to their moisture-retentive soils. It’s from these rolling hills that come our Pinot Noir and Chardonnay that embody poise, depth, and lasting finesse.
Sandy Loam
On the valley floor, well-drained sandy loams foster purity and vibrancy. These sunlit soils encourage early ripening and pristine fruit character, ideal for producing aromatic whites with bright acidity and clean, expressive profiles.
Blessed with a dual aspect plot, our north-facing slopes receive more sunlight, producing riper fruit with bold flavours and richness—ideal for more-expressive styles, while our south-facing slopes are cooler and more sheltered, preserving acidity and nuance—perfect for elegant, aromatic wines.
Before the wine, there was intention.
Having carefully assessed the soils, microclimates, and slopes, Jake hand-selected every clone planted in our vineyard.
Together, these thoughtfully chosen clones form a vibrant mosaic in the vineyard, allowing us to craft wines of depth, balance, and unmistakable character.
Our Site
It is this different sun exposure that allows our Vigneron to tailor vine management and picking times for each block. This precision leads to more balanced, site-specific wines with natural complexity.
In warmer years, cooler south-facing vines offer freshness, and in cooler years, north-facing vines provide concentration and ripeness. This results in consistency and quality across vintages, thanks to natural balance in the vineyard.
